Pork Wrap Bar

Are you looking for a fun and easy way to feed a crowd?  No problem!  This pork wrap bar is your prep-ahead solution.  Entertaining with a build-your-own bar is my favorite way to feed a crowd.  I’m definitely a prep-ahead person, so that I can simply set it up the day of the party and enjoy my guests. The wrap bar has a filling that is actually my aunt Odilia’s pork tamale filling that gets wrapped in lettuce or tortillas with tons of tasty toppings.  With a little advanced preparation, you can easily set up the bar with all of your favorite toppings along with the pork filling.  The ‘wrap’ can be lettuce that is sturdy and crisp enough to hold the fillings such as Bibb, butter or romaine lettuce leaves.  However, it can also be warm tortillas for a heartier option.  Everyone can mingle and assemble their wrap at their own pace when they’re ready to enjoy all of your delicious offerings. 


Pork Wrap Bar

1 onion, thinly sliced

1 serrano or jalapeno pepper, thinly sliced

½ bunch cilantro leaves

2 sliced tomatoes

salsa martajada


Bibb, butter or romaine lettuce leaves

flour tortillas, warmed

1 recipe Odilia’s Pork Tamale Filling

To assemble the Pork Wrap Bar:

1. Toss sliced onion, peppers and cilantro leaves together and arrange in serving dish.

2. Place serving dish with additional topping along with the lettuce, warm tortillas and Odilias pork tamale filling

3. Select lettuce or tortilla and create wraps with pork filling and desired toppings.