Summer Recipes To Enjoy Beyond the 4th of July

We’re well into summer and it’s not going away any time soon. Here are some recipes that might get you through the rest of the summer. I’d like to see your version so share your creations with me on Instagram

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This is all of the summer flavors mixed into one fabulous bowl. Make this No Recipe Heriloom Tomato and Burrata Salad to your liking.


You really can make bistro style steak tartare at home. Serve it with my simple crostini for an appetizer or an easy dinner.

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The weather is warm and we’re spending more time gathering with friends. My aunt Odilia’s filling for tamales is perfect for feeding a crowd with a Pork Wrap Bar. It’s a crowd pleaser.


German potato salad is more acidic than an American style potato salad and it’s served warm. It is packed with flavor! You’ll see, this salad will be on repeat in your home.

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This mixed berry cobbler with a hint of lemon is just what is needed for the summer weather. Don’t forget to add a big scoop of ice cream on top.