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Fresh gulf caught grouper is a perk of living in coastal Louisiana. Take a peek at my IGTV or stories for a tutorial on how I make a delicious garden & gulf dinner. 🐟
Cheers to the weekend filled with friends celebrating birthdays and engagements!!!🥂🎈💍🎂
As I sit with my coffee this morning I wish I had some of @autonomyrestaurant fresh baked treats. I also wish I had leftovers from last nights dinner at Covington’s newest spot, but I ate every last crumb. Enjoy your morning, and drop in and say hello to these talented folks.
Here’s a glimpse of the French Quarter with its historic architecture and the distinctive sound of the steamboat calliope off in the distance. You can look almost anywhere and feel the historic beauty that has persisted for centuries. It’s a pretty magical morning. Happy 300th birthday NOLA!⚜️💫
Here it is! My latest recipe in @insideneworleans magazine.  It’s a chilled, no-cook recipe which is ideal for this Louisiana heat. There’s a Dijon, shallot, caper situation going on.  Can you guess what I’m preparing? Hint: You can easily make this recipe with your fave add-ins ranging from olives, anchovies, sesame seeds to caviar! Head to YDelicacies.com for my latest post revealing the recipe. Link in profile for more images and recipe.
Having an overabundance of berries is a great problem to have on a Monday morning. I happen to have an over abundance of berry recipes at YDelicacies.com, and this classic cheesecake is one of my favorites. Grab the link in my profile, and head over to the blog to find out why this is my foolproof cheesecake recipe and enjoy it all week long!!!